Applicants in the foodservice industry that handle food, such as those that cook and deliver meals for people who cannot cook for themselves, must pass a test.
This test assesses the ability of the participants to make sure that they are aware of how to handle food safely, how to clean up after themselves, and how to prevent contamination in the kitchen environment.
This blog post covers many topics related to safe food handling procedures – however, some people question just how necessary it is! We can begin by exploring what goes into preparing for an exam like this.
What is the Food Handlers Test?
In the food industry, food handlers must complete mandatory training courses.
Like most other professions, food handlers have a certification exam that they must pass before legally calling themselves food handlers.
It teaches people about food safety and sanitation practices to prevent contamination and disease.
Who needs to take a food handlers test?
Workers who come into direct or indirect contact with food must have this training and prove it. The food handlers test is for anyone who handles the cooking, serving, and cleaning up of food. The law demands that all food handlers take the test. These apply to all sectors that work with food, including hotels, restaurants, food, transportation, packaging, etc.
Food handlers must show the certificate to anyone who asks to prove that they have passed the test.
How do I pass the food handlers test?
While becoming a certified food handler is really not a big deal and will probably be much easier than you expected, there are still some rules that apply to passing your exam. The food handlers certification exam is down to two categories: practical and theoretical examinations. Candidates must pass both before getting a certificate.
Here are some tips for passing this practice exam so that you’ll be ready for the exam.
- Get Study Materials: If you want to pass your test, you must get study materials that will prepare you.
- Practice those study materials: It is not only about getting the material. Practice is an essential part of preparing for anything. The more tests you take and work through to prepare for the real one, the more confident and secure you will feel. Check out these practice guides for complete preparation for the food handlers test.
- Stay Focused and Motivated: Prepare your materials and schedule a time to practice them. Take your time and prepare well.
- Ask for help: Ask your more experienced colleagues for guidance and advice to pass the test.
- Sleep well before the test: Stress and anxiety before an exam will cause you to become flustered and overwhelmed. Take regular breaks.
When can I take the food handlers test?
When you can take your test will depend on whether your state has a law that requires an exam before licensing. And even if there is a law, it may be voluntary and self-administered. When taking a food handlers test, you want to make sure that it is legal and convenient for your schedule.
Every state has its laws for food safety certification–some are mandatory, while others are voluntary, with no food safety training required to hold down a job in food service.
See also: All you need to know about the chemicals handlers’ test
Fees and cost of taking the test in Nigeria
In Nigeria, it’s usually cheaper for people to get their license by taking a food handlers test.
However, some employers prefer their employees to go through more formal training programs. As a result, they pay extra for these employees to cover those costs.
Fees vary based on location. There is no standard fee everyone pays – there can be as much as a 100% difference between what one employee may pay at different establishments.
Where can I take the test In Nigeria?
The Nigerian government requires food handlers to take the test to ensure public safety. Food handlers exams are available in specific areas of Nigeria. These areas include Lagos, Kano, and Abuja.
You can take the training and test at any of these locations in Nigeria:
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